It all started with an intention to Make Girmit Gicch Again
Est. 2025
From a tiny cloud kitchen in Jayanagara to the first humble outlet in Banashankari in 2026, we have travelled a tiny road in a long journey.
A pinch of Hubballi, a dash of fire.
Hubballi Junction was born with one mission — to Make Girmit Gicch Again. Authentic North Karnataka snacks are slowly disappearing, even from the lands they originated in. We're here to change that narrative, revive the legacy, and bring back the OG flavors of North Karnataka the way they were meant to be.
From Uttara Karnataka to the World.
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Handpicked Ingredients
We carefully source every ingredient to ensure the highest standards of quality, freshness, and taste.
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OG Recipes
Our recipes stay true to the authentic flavors of North Karnataka, preserving the original taste and tradition. While we honor our roots, we also experiment with modern flavors to cater to evolving tastes and a wider audience.
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Made with Love
Every snack we make is crafted with passion, care, and attention to detail, because for us, this is more than just work.
What goes in every plate
Locally sourced chillies
Long Hubballi chillies, sun-dried and ground in small batches every week.
Hot oil, fresh batter
Bhajjis fried to order in clean oil — never pre-fried, never refried.
Recipes from home
Girmit, avalakki and bun lafda, exactly the way they're made in Hubballi.